Ingredients

The following ingredients have 4 Servings
  • 16 oz peaches (fresh or frozen)
  • 1/3 cup sugar (more or less depending on the natural sweetness of the peaches)
  • 1 tsp cinnamon
  • 1/2 cup pure maple syrup

Instruction

  • Peel, pit and slice the fresh peaches. This recipe works just as well with frozen peaches. I do not recommend using canned peaches.
  • Add the peaches, sugar and cinnamon to a medium saucepan.
  • Cover the pan, bring the mixture to a gentle boil.
  • Uncover and reduce heat to simmer. Simmer the peaches, stirring occasionally, until the peaches are easily mashed with a fork.
  • Mash up all the peaches. Continue simmering if you'd like a thicker syrup.
  • Remove the syrup from the heat. Stir in the pure maple syrup.
  • Serve warm. Or transfer the syrup to a jar with an air tight lid. Allow the syrup to cool to room temperature.
  • Syrup will keep in the refrigerator for up to five days. It will keep in the freezer for up to one month.