Ingredients
The following ingredients have 16 Servings
- 3 fresh peaches
- 1 cup granulated sugar
- 1 cup water
Instruction
- Bring peaches, sugar and water to a boil in a saucepan over medium heat. Cook 2-3 minutes.
- Turn off heat, cover and let cool for 1-2 hours.
- Strain through a fine-mesh colander or sieve into a jar or container with a lid.
- Refrigerate for up to 3-4 weeks.
