Ingredients
The following ingredients have 30 Servings
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2/3 cup low-fat buttermilk
- 1 large egg
- 3 Tablespoons coconut oil or vegetable oil
- 6 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup diced yellow peaches
- 1/2 cup sliced yellow peaches
- 1/4 cup rolled oats
- 3 Tbsp brown sugar
- 1/8 teaspoon cinnamon
- 2 Tablespoons chilled unsalted butter (cut into small pieces)
Instruction
- Preheat oven to 350°F. <g class="gr_ gr_112 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="112" data-gr-id="112">Put</g> a baking sheet in the oven.
- Coat 3 mini loaf pans(5 3/4″ x 3 3/4″) with nonstick spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the mixture. In a medium bowl combine buttermilk, egg, coconut or vegetable oil, brown sugar, and vanilla. Add wet ingredients to flour mixture and stir just until combined. Gently fold in diced peaches.
