Ingredients

The following ingredients have 4 Servings
  • 10 peaches, (peeled, pitted, and sliced)
  • 2/3 c. sugar
  • 1/2 c. corn syrup
  • 4-6 Tbsp fresh lime or lemon juice

Instruction

  • Add the peaches, sugar, corn syrup, and lime or lemon juice to a blender or food processor. Pulse to chop, then turn to high speed until everything is smooth.
  • Cover and refrigerate for at least one hour.
  • Add to your ice cream maker and follow the manufacturer's directions. Sorbet is ready when it reaches soft-serve consistency.
  • Remove from the ice cream maker and transfer to an airtight container. Freeze for several hours or overnight.