Ingredients

The following ingredients have 12 Servings
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 3 tablespoons honey
  • 3 tablespoons brown sugar, divided
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 peach, cubed
  • 1 peach, thinly sliced

Instruction

  • Preheat oven to 350 degrees.
  • In a bowl, sift the flour, baking powder, baking soda and salt. 
  • In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
  • Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.* 
  • Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
  • * you can substitute the peach with cubed pear, plum or nectarine