Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen sliced peaches
  • 1 tablespoon cornstarch
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon almond extract
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 9 ounce box Jiffy yellow cake mix
  • 4 tablespoons melted butter

Instruction

  • Spray the crock of your slow cooker with cooking spray.
  • Place frozen peaches in the bottom of your slow cooker in an even layer. Sprinkle with cornstarch and toss.
  • Drizzle with vanilla and almond extract.
  • Next, sprinkle the brown sugar than cinnamon evenly over the peaches, then add the cake mix, sprinkling evenly over the peaches.
  • Drizzle melted butter evenly over the cake mix, cover and cook on high for 3 hours, or until a nice cake like crust has formed.
  • (Note, at 2 1/2 hours, I actually stir mine, but this isn't necessary.)