Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups all-purpose flour (plus more for dusting your work surface)
  • ½ cup finely ground almonds (2 ounces)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter ((one stick))
  • ⅔ cup packed light brown sugar
  • 2 cups Peach Pie Filling
  • 1 large egg white
  • 2 tablespoons sugar

Instruction

  • Preheat oven to 350 degrees.
  • In a small bowl combine flour, ground almonds, cinnamon, baking powder and salt; set aside
  • Cream butter and brown sugar until creamy.
  • Beat in egg.
  • Gradually add flour mixture, beating on low speed just until mixture comes together to form a dough.
  • Divide the dough in half.
  • Place each half in a plastic bag and flatten into a circle.
  • Chill for at least an hour.
  • Grease the baking pan well with butter or a nonstick baking spray.
  • Remove both pieces of dough from the refrigerator.
  • Roll one piece of dough out onto a floured surface into a rectangle that will fit into the bottom of the baking pan.
  • Press the dough to the edges of the pan with your fingertips.
  • Spread the Peach Pie Filling over the bottom crust to ¼ inch from the edge.
  • Roll out the remaining piece of dough into another rectangle about the same size as the pan.
  • Cut strips of dough and lay over the top of the Peach Pie Filling to form a lattice crust in any pattern you like.
  • Beat one egg white with 2 tablespoons water and brush over crust.
  • Sprinkle about 2 tablespoons of granulated sugar over the crust.
  • Bake in a preheated 350-degree oven for 30-45 minutes or until the crust is golden and the filling is bubbling.
  • Cool before serving. Dust with powdered sugar before serving.