Ingredients
The following ingredients have 4 Servings
- 1 (14-ounce) can sweetened condensed milk
- 5-6 large to medium ripe peaches
Instruction
- Peel fresh peaches over a parchment paper lined baking sheet to catch the juice. Slice the peaches and freeze (and any accumulated juice) in a single layer on the parchment lined baking sheet until frozen, about 4 hours.
- Add the peaches and sweetened condensed milk to a blender and puree until the peaches are the consistency of soft serve ice cream. This can be done in batches if needed.
- Serve immediately or freeze in an airtight container for an ice cream consistency.
