Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter ((1 stick), frozen)
  • 1/3 cup peach Greek yogurt ((I use this kind))
  • 1/3 cup heavy whipping cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh peaches ((about 1 peach), diced)
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk

Instruction

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. 
  • Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.
  • In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended. 
  • Add to the dry mixture and use a rubber spatula to fold the ingredients in until it starts to come together in large clumps. 
  • Stir in the diced fresh peaches. Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together. Try not to handle the dough too much.
  • Dust a clean surface with flour and drop dough onto surface. Gently pat and shape into an 8-inch round. 
  • Cut into 8 wedges then transfer to a parchment lined baking sheet. 
  • Bake in preheated oven until golden, about 16 - 18 minutes. 
  • Cool on a wire rack for 10 minutes before drizzling the glaze on top. These are best served the day they are prepared.