Ingredients

The following ingredients have 8 Servings
  • 1 recipe of your favorite pie crust (Two 9” pie crusts)
  • 6 medium Peaches
  • 1/4 C Light brown sugar
  • 3 tbsp Flour
  • 1 tsp Cinnamon
  • 1 tsp Pure vanilla extract
  • 1 pk (6oz) Raspberries

Instruction

  • Preheat oven to 350°F.
  • Line pie plate with one of the crusts. Trim edges to overhang about a 1/2 inch.
  • For the filling:
  • Remove the skin from the peaches and slice length wise into pieces.
  • Sprinkle flour, brown sugar, cinnamon and vanilla extract over the peaches. Toss to coat the peaches.
  • Add raspberries and stir to combine. Pour filling in prepare pie crust.
  • Top with the second pie crust. Pinch edges together with your finger.
  • Cut at least four air vents in the top of the crust.
  • Bake at 350°F for 40-45 minutes until crust starts to turn light brown.
  • Remove from oven and cool completely before cutting. Serve with ice cream or whipped cream.