Ingredients

The following ingredients have 2 Servings
  • 2 pork chops
  • 2 cups sliced peaches
  • 1 cup sliced red onion
  • 3 tablespoons white balsamic vinegar
  • salt and pepper
  • 1 tablespoon olive oil
  • basil

Instruction

  • Preheat your oven to 400 degrees.
  • Heat the oil in a large dutch oven or cast iron skillet over medium heat.
  • Season the pork with salt and pepper and place in your heated pan. Cook 2 minutes on each side. Remove the pork and place on a plate.
  • In the same skillet combine the peaches, onion, and balsamic. Stir and cook for one minute. Place the pork on top of the peach mixture and put into the oven.
  • Cook 10 minutes.
  • Sprinkle with basil and serve immediately.