Ingredients

The following ingredients have 4 Servings
  • 1 pre-baked pizza crust
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup mozzarella cheese (, shredded)
  • 1/3 cup Gorgonzola cheese ( , crumbled *)
  • 2 tablespoons shallots (, minced)
  • 1 1/2 peaches (, thinly sliced and pitted (more or less depending on the size of the peach and your crust))
  • 2 tablespoons balsamic reduction sauce
  • 1 cup fresh arugula

Instruction

  • Preheat oven and pizza stone (or pizza baking sheet) to 400 degrees.
  • Brush extra virgin olive oil evenly over crust to create a barrier and prevent cheeses from sogging up the crust. Sprinkle mozzarella, shallots and Gorgonzola evenly over crust. Top with peach slices in whatever pattern or non-pattern you desire.
  • Bake at 400° for 11 minutes or until crust browns and cheese is bubbly.
  • Remove pizza and immediately drizzle balsamic reduction sauce evenly. Place a fresh arugula in the center of the pizza, slice and serve. Enjoy your Peach and Gorgonzola Pizza!
  • If you've tried this recipe, come back and let us know how it was!