Ingredients

The following ingredients have 4 Servings
  • 7 large ripe peaches (peeled and sliced)
  • 1 tbsp fresh lemon juice
  • ⅓ C sugar
  • ⅓ C light brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp kosher salt
  • 4 tbsp cornstarch

Instruction

  • Preheat oven to 400 degrees
  • Unroll the pie crust
  • Place 1 pie crust into the pie dish and set aside
  • Using a large bowl, mix your peach slices with lemon juice
  • Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch
  • Spoon the peach mixture into the pie shell
  • To make the Lattice top
  • Unroll the remaining pie dough and cut into 12 strips
  • Lay half of the strips horizontally
  • Gently fold back the strips in half
  • Working from the middle of the pie to the edge, lay a vertical strip down the middle
  • Fold back over every other one of the horizontal strips
  • Lay another piece of pie crust vertically
  • Fold back over the other strips so that they are flat and fold the first strips back in half
  • You’re going to continue to do this till you have a lattice crust
  • Brush the top of the pie crust with an egg bath
  • Bake in the oven for 30-40 minutes or until the pie filling is starting to bubble
  • Remove from oven and allow to cool completely
  • Cut and serve with ice cream or fresh whipped cream!