Ingredients

The following ingredients have 24 Servings
  • 4 cups fresh sliced peaches (peeled and pitted)
  • 1 cup granulated sugar
  • 1/8 cup ClearJel Cook Type thickener ((link in notes))
  • 3/4 cup water
  • 1/4 cup bottled lemon juice
  • Ball Canning Fruit Fresh Produce Protector

Instruction

  • Prepare jars following safe canning practices.
  • While peeling, slicing and pitting the peaches add the recommended amount of Ball Canning Citric Acid to the bowl of sliced peaches to prevent browning.
  • Whisk the Clear Jel and sugar together in a large pot.
  • Add the water and lemon juice to the pot.
  • Bring this mixture to a quick boil and cook one minute.
  • Remove pot from the heat and stir well. Mixture will be very thick.
  • Fold peaches into the mixture and return to the stove. Cook 3 minutes, stirring constantly.
  • Immediately fill hot jars with the hot peach pie filling, leaving 1 inch of headspace
  • Remove any air bubbles and place the flat jar lid and band on jar.
  • Process in a hot water bath for 30 minutes.
  • 3 Pint Jars