Ingredients
The following ingredients have 4 Servings
- 1 tube crescent rolls
- 21 oz peach pie filling
- 4 tbsp Caramel Syrup
Instruction
- Preheat your oven to 375 degrees. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.
- Roll up the filled crescents being sure to seal up the edges.
- Bake for 15 minutes, careful not to let the tops get too browned.
- Drizzle each crescent roll with 1/2 tablespoon of caramel syrup.
