Ingredients

The following ingredients have 4 Servings
  • 5 peaches
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 3/4 cup water
  • 6 tablespoons butter
  • 1 1/2 teaspoon vanilla or almond extract
  • 1 pre-baked pie crust (click the link for our Perfect Pie Crust recipe)

Instruction

  • Peel and slice peaches. Place in a large bowl and set aside.
  • Mix sugar, cinnamon, and cornstarch in a small bowl and set aside.
  • Put butter and water into a small sauce pan. Heat over medium heat until butter is melted. Slowly pour in sugar mixture, stirring constantly. Continue to stir and heat until the sauce becomes thick.
  • Remove from heat and pour over peaches. Add vanilla extract and stir until peaches are coated. Pour into a prepared pie crust. Serve hot or chill in the fridge until ready to serve.