Ingredients

The following ingredients have 4 Servings
  • 2 unbaked pie crusts
  • 6 c. peaches (peeled and sliced)
  • 1 ½ c. white sugar
  • 2 Tbsp minute tapioca
  • Cream and sugar; for topping

Instruction

  • In a large bowl combine peaches, sugar and tapioca.
  • Line a 9 inch pie plate with one pie crust. Place pie filling in pastry.
  • Place the second crust on top of the peach filling. Press the edges together with the bottom crust. Trim the crust, leaving about ½’’ of crust around the edges. Flute the crust.
  • Make several slits in the top of the crust, allowing steam to escape while baking. Lightly brush cream on the top and sprinkle white sugar; if desired.
  • Bake at 375 degrees F for 45-60 minutes.
  • Serve with ice cream.