Ingredients

The following ingredients have 4 Servings
  • 3 cups old fashioned oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup ((honey may be substituted here))
  • 2 cups diced peaches, peeled (fresh or frozen)
  • 1 cup sliced almonds
  • 1/2 teaspoon almond extract
  • 1 1/4 cups almond milk (or your favorite milk)
  • 1 Tablespoon sugar
  • 1/3 cup sliced almonds ((these can be chopped if you prefer))
  • 2 Tablespoons butter, (melted)
  • Powdered sugar

Instruction

  • Preheat oven to 375 degrees. Spray a muffin pan with non-stick spray.
  • Heat almond butter in microwave in 30-second increments until runny.
  • Stir all ingredients in large bowl until thoroughly combined.
  • Divide batter evenly between 12 muffin cups. Press down to help hold the oatmeal together.
  • If using the topping, mix sugar, almonds & melted butter together. Sprinkle over the tops of the muffins.
  • Bake 25-30 minutes. Remove to wire rack and let cool completely before removing from pan. Dust with powdered sugar.