Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup brown sugar
  • 1 egg
  • 1/3 cup oil
  • 1/2 cup peach juice (from canned peaches)
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 cup canned peaches (chopped)
  • 2 tablespoons brown sugar

Instruction

  • Combine flour,  baking powder,baking soda, salt cinnamon and brown sugar in a bowl
  • In a separate bowl combine egg, oil, peach juice,milk and vanilla
  • Mix wet ingredients into dry ingredients
  • Add chopped peaches
  • Stir muffin batter just until peaches are mixed into batter
  • Place in greased muffin tins and top with a sprinkling of brown sugar
  • Bake in a preheated 375 degree oven for 20-22 minutes.
  • Allow muffins to cool slightly and then remove from pan and continue cooling on a baking rack.