Ingredients
The following ingredients have 2 Servings
- 410g can peach halves
- 100g frozen raspberry , plus a few for garnish
- 100ml orange juice
- 150ml fresh custard , plus a spoonful for garnish
Instruction
- Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
- Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.
