Ingredients

The following ingredients have 5 Servings
  • 1 3 oz box Cheesecake pudding (can substitute vanilla)
  • 2 cups milk
  • 1 8 oz tub cool whip
  • 1 can of peach halves in juice
  • 12 oz of Raspberries
  • 1/4 cup of sugar

Instruction

  • In a small saucepan over medium heat stir together sugar and 6oz of raspberries. Raspberries may break down. Continue to stir until a sauce forms. Cook about 4-5 minutes and allow to cool.
  • In a large bowl mix together a small box of pudding and milk. Refrigerate atleast 5 minutes.
  • Fold cool whip into the pudding mix and keep refridgerated until ready to serve.
  • When ready to serve drain juice off of peaches. Spoon 1/3 cup pudding mix, 1 peach half and several tablespoons of raspberry sauce into serving bowl.
  • Top with fresh raspberries and enjoy!