Ingredients
The following ingredients have 6 Servings
- 6 peaches, very ripe
- 2 tbsp icing sugar
- 400ml double cream, (whipping cream would make this lower in fat)
- 300g raspberries
- 4 tbsp icing sugar
Instruction
- Peel, stone and whizz the peaches to a purée with the 2 tbsp icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen.
- Whizz the raspberries with 4 tbsp icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple throug
