Ingredients

The following ingredients have 1 Servings
  • 1 cup (8oz/225g) frozen peaches
  • 1 cup (8oz/225g) frozen raspberries
  • 4 tablespoons honey ((or agave nectar) divided)
  • 1 cup (8oz/140g) plain yogurt (greek, non-fat or full fat) divided
  • 1 tablespoon fresh lemon juice divided

Instruction

  • Add 1 cup of frozen raspberries, 2 tablespoon of honey (or agave nectar), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
  • Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Put raspberry mixture into the freezer and rinse out your food processor.
  • Add 1 cup of frozen peaches, 2 tablespoon of honey (or agave nectar), 1/2 cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
  • Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • To create a multi-color effect dollop the peach flavored yogurt mixture into your raspberry mixture then transfer it to an airtight freezable container. Freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.