Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Peach (Pureed, remove skins and pit of 2 peaches and puree)
  • 1/2 Teaspoon Lemon Juice
  • 14.5 oz. Sweetened Condensed Milk
  • 2 Egg Yolks
  • 2 Cups Raspberries
  • 3/4 Cup Butter (melted)
  • 1 1/3 Cup Graham Cracker Crumbs
  • 1/4 Cup Sugar
  • 1 pinch Salt

Instruction

  • Heat the oven to 350 degrees
  • In a bowl, add the graham cracker crumbs, sugar, salt and butter.
  • Stir until moistened like wet sand and press into an 8x9" baking pan, coming up a little around the edges.
  • Bake at 350 for 8 minutes.
  • In a medium bowl, whisk together the sweetened condensed milk, lemon juice, peach puree and egg yolks.
  • Fold in the raspberries and set aside.
  • Remove the crust from the oven and allow to cool for 10-15 minutes.
  • Pour the filling in and spread evenly over the crust.
  • Bake for an additional 15 minutes and then cool for 15 minutes before placing in the fridge to finish chilling.
  • Serve with fresh whipped cream.