Ingredients
The following ingredients have 8 Servings
- 3 peaches (thinly sliced, plus more for topping if desired)
- 2 mangoes (peeled and thinly sliced)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 Tbsp cornstarch
- 2 1/2 cups graham cracker crumbs
- 8 Tbsp butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 Tbsp almond extract
- 3/4 cup whipping cream (plus more for topping, if desired)
Instruction
- Combine the peaches, mangoes, brown sugar, cinnamon, and cloves in a medium sized saucepan. Mix the cornstarch with a tablespoon of water and add to the fruit. Cook over medium low heat for 8-10 minutes, or until fruit is soft, stirring occasionally. Remove from heat and let cool.
- While the fruit is cooling, combined the butter and graham cracker crumbs in a medium bowl. Pressed evenly into a pie pan.
- In a large bowl, combine the cream cheese, sugar, and almond extract and blend with a hand mixer until smooth.
- In a separate bowl, beat the whipping cream until peaks form. Fold the whipped cream into the cream cheese mixture.
- Once the fruit is cool, spread onto the crust. Top with the cream cheese mixture and refrigerate 3-4 hours or until firm. Decorate with extra peaches and whipped cream if desired.
