Ingredients

The following ingredients have 12 Servings
  • 1 c. coarsely chopped peaches (peeled)
  • 1 c. chopped mango
  • 1/2 c. lemon juice
  • 1/4 c. honey
  • 4 c. water

Instruction

  • Using your high speed blender, blend together the peaches, mango, lemon juice and honey. In a large pitcher stir together the peach/mango puree with water. Pour into your popsicle mold & freeze until solid, roughly six-eight hours.