Ingredients

The following ingredients have 4 Servings
  • TOPPING
  • - 1/2 cup melted butter
  • - 1/2 cup packed brown sugar
  • - 2 cups chopped pecans
  • CAKE
  • - 1 can peaches or pie filling
  • - 1 can mango slices
  • - 2 sticks butter melted

Instruction

  • TOPPING - COMBINE ALL & SET ASIDE
  • CAKE - SPREAD FILLING OR SLICES WITH JUICE ON BOTTOM OF 9X13 PAN - I USE GLASS SPRINKLE CAKE MIX EVENLY OVER FILLINGS MELT BUTTER AND SPREAD ALL OVER CAKE MIX
  • DISTRIBUTE NUT TOPPING MIXTURE OVER ENTIRE CONTENTS OF PAN BAKE AT 350 % FOR 1 HOUR - LET REST & COOL A BIT SERVE WARM WITH SCOOP OF ICE CREAM OR COOL WITH WHIPPED TOPPING OR PLAIN