Ingredients

The following ingredients have 6 Servings
  • 1/4 cup agave
  • 1 tsp sugar ((for the basting))
  • 2 peaches (Pitted, cut into halves. I used golden yellow peaches)
  • 1 white peach (Pitted, cut into half)
  • 6 leaves sage
  • 1/4 cup water
  • 1 Tbsp sugar ((optional))
  • 3.5 cups Simply Lemonade Original Flavor ((about half the container))

Instruction

  • Preheat oven to 450 degrees
  • In a small bowl, add 1/4 cup of agave and microwave it for 7 seconds
  • Add 1 tsp of sugar to the warm agave and mix with a spoon
  • Using a brush, generously coat the top of the cut peach.
  • Place the peaches on a baking tray with skin side down
  • Take 6 sage leaves and place one leaf in the pit hole of each peach
  • Roast for 30 minutes or until you the top crinkles and browns.
  • When done, allow them to cool for about 10 minutes
  • Remove the sage leaves and freeze them (see notes)
  • Peel off and discard the skin from the peaches
  • Place peaches and any of the leftover agave mixture from step 3, water and sugar
  • Blend on low speed until the peaches are completely pureed
  • Transfer the pureed peaches to a sieve and strain (see notes)
  • Transfer the sieved liquid to a pitcher
  • Add the Simply Lemonade Original Flavor
  • Mix well and refrigerate for 30 minutes before serving