Ingredients

The following ingredients have 4 Servings
  • 2 eggs (room temperature, whisked)
  • 1/2 cup sugar
  • 1/4 tsp cinnamon (sliced)
  • 4½ tsp instant yeast ((2 packets of rapid rise yeast))
  • 1¾ cups whole milk (room temperature or warmed to 98°F)
  • 1/2 cup butter (softened)
  • 6 cups all-purpose flour (4 to 6 cups)
  • 6 eggs (whisked, room temperature)
  • 3 cups cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 4 cups peaches (fresh, sliced)

Instruction

  • Make the dough by stirring the milk, sugar, yeast, cinnamon, and eggs together. Add the softened butter and break it up into pieces with a spatula.
  • Add 3 cups of flour and stir together with a spatula. Add additional flour until the dough comes together. Continue adding flour until the dough is soft but not sticky.
  • Place the dough in an oiled boil. Cover and let rise until increased in volume 30% to 50%. Please see the recipe notes.
  • While the dough is rising, make the custard.