Ingredients

The following ingredients have 4 Servings
  • 1/8 ripe peach, diced
  • 6 mint leaves
  • 1 teaspoon sugar
  • 1 1/2 oz rye bourbon*
  • 1/2 teaspoon lemon juice
  • crushed ice
  • 1 ripe peach, diced
  • 40 mint leaves
  • 3 scant tablespoons sugar
  • 12 oz rye bourbon*
  • 1/4 cup lemon juice

Instruction

  • Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
  • Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.