Ingredients

The following ingredients have 4 Servings
  • 2 Cold Brew iced tea bags
  • 1/2 cup granulated sugar
  • 11 ounce can peach nectar
  • Ice
  • Sliced peaches (optional garnish)

Instruction

  • Add two cold brew tea bags to a 2-quart pitcher of water. Allow to steep for 5 minutes, or longer if you prefer your iced tea stronger.
  • Remove the tea bags and gently squeeze out excess, then discard.
  • Stir the sugar into the tea, stirring until it dissolves.
  • Add peach nectar to the tea and stir well.
  • Serve over ice. Garnish with fresh peach slices.