Ingredients
The following ingredients have 6 Servings
- 1 14 oz. can condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 3 - 4 fresh peaches
- 1/4 cup water
- 2 tablespoons sugar
Instruction
- Wash the peaches, remove seed and chop into bite-sized pieces
- In a skillet or sauce pan, add peaches, water and sugar.
- Heat over medium until water evaporates. Set aside.
- In a mixing bowl, beat heavy cream until peaks start to form.
- Gently fold in condensed milk.
- Add peaches to the mixture and swirl.
- Cover and freeze at least 4 hours.
