Ingredients

The following ingredients have 4 Servings
  • 4 medium peaches, (peeled and diced)
  • 1/2 a medium Vidalia or other sweet onion, (diced)
  • 2 garlic cloves, (chopped)
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 teaspoons sea salt
  • 5 habanero peppers, (stems removed and cut in half)

Instruction

  • Combine all ingredients, EXCEPT habanero peppers in a medium saucepan. Bring to a boil. Turn heat down and simmer 5 minutes.
  • Add peppers and simmer 1 more minute. Use an immersion blender to blend the mixture in the saucepan until smooth. Or use a blender, but let the mixture cool for 15 minutes first.
  • Let cool completely and bottle in sauce jars or mason jars. Store in refrigerator. It should be good for several months.