Ingredients

The following ingredients have 4 Servings
  • 2 tbsp. loose-leaf green tea
  • 6 cups water
  • 3 fresh peaches (sliced)
  • 1 cup fresh peach or apple juice

Instruction

  • Place 1 cup of water, the sliced peaches, and the apple juice in a saucepan and bring to a boil.
  • Reduce the heat to medium-low and let simmer for 15 to 20 minutes, stirring once in a while.
  • As you stir, crush the peach slices against the sides of the pan to help release the flavors.
  • Turn off the heat and let cool.
  • Strain the peach syrup through a fine mesh sieve to remove any unwanted bits.
  • Boil the remaining 5 cups of water and steep the green tea for 3 to 4 minutes using an infuser, depending on the variety of the tea.
  • Pour the peach syrup into the green tea, give a good stir, and refrigerate until cool.
  • Serve in a cup filled with ice and garnished with fresh peach slices.