Ingredients

The following ingredients have 20 Servings
  • 3 pounds chicken wings (cut into wingettes and drummettes (tips removed))
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2/3 cup peach preserves
  • 1/3 cup sweet chili sauce

Instruction

  • Heat your grill to medium to medium-high heat, and brush with oil.
  • Place the prepared wings in a large bowl. Sprinkle with salt, paprika, pepper, and garlic powder.
  • Toss until the wings are well coated in the seasoning. Let the wings rest while you prepare the sauce.
  • Place a medium saucepan over medium heat. Add the peach preserves and sweet chili sauce to the pan. Whisk to combine. Bring the sauce to a simmer, whisking occasionally. Cook until the preserves have melted, about 3-5 minutes.
  • Pour 1/2 of the sauce over the wings and use a large spoon to coat the wings in the sauce.
  • Use tongs to place the wings on the hot grill. Cook for 4 to 5 minutes, basting the wings as they cook. Flip the wings over and cook for another 3 to 4 minutes, basting the wings.
  • Use tongs to remove wings from the grill. Serve immediately.