Ingredients

The following ingredients have 4 Servings
  • 1 cup peach preserves/ jelly
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 Tbsp garlic paste or fresh minced garlic
  • 1/2 tsp crushed red pepper flakes (optional)
  • 6 chicken thighs (approx. 2 pounds)

Instruction

  • In a bowl, whisk together the peach preserves, soy sauce, balsamic vinegar, honey, garlic, and crushed red pepper flakes (if using).
  • Place the chicken thighs in a gallon size plastic bag and pour 1/2 cup of the  peach mixture over the chicken. Set the remaining peach mixture aside. Close the bag and massage the chicken so it's evenly coated. Place in the fridge and marinate at least 1 hour.
  • Pour the remaining peach mixture in a saucepan, bring to a boil and reduce to simmer for 7 to 9 minutes, stirring occasionally, and it will thicken into a glaze.
  • Place the chicken thighs skin side up on a lined baking sheet. Bake in a 400 degree oven for 40-45 minutes. Brush the glaze over the chicken several times as it bakes.
  • Serve with the extra glaze on the side.