Ingredients

The following ingredients have 8 Servings
  • 1 pie crust (see our Perfect Pie Crust recipe HERE)
  • 4-6 peaches
  • 1 tablespoon flour
  • 1/2 cups sugar
  • 1 teaspoon almond extract
  • 2 teaspoons lemon juice
  • 2 teaspoons cinnamon
  • 1 tablespoon butter
  • 1 egg
  • coarse sugar

Instruction

  • Preheat oven to 375.
  • Pit and slice peaches. Optional: Remove the skins.
  • Add peach slices to a large bowl. Add flour, sugar, almond extract, lemon juice, and cinnamon. Stir until evenly coated.
  • On a floured sheet of parchment paper, roll out your pie crust until it is about 1/8 inch thick. Top with peaches. Leave a wide border around the edges for folding the crust. Do not add the juice from the bowl. The galette will be very juicy without the extra juices.
  • Cut butter into small pieces and place around the top of the peaches.
  • Fold the edges of the dough up over the filling. Galettes are meant to look rustic, so it doesn't have to be perfect.
  • In a small bowl, beat the egg with a few tablespoons of water. Brush over the crust. Sprinkle coarse sugar over the crust.
  • Bake for 35-40 minutes, or until filling is bubbly and crust is golden brown. Serve alone or with ice cream or whipped cream.