Ingredients

The following ingredients have 1 Servings
  • 1 1/3 cup flour, divided
  • 4 tablespoons unsalted butter, chilled
  • ½ teaspoon salt
  • 1 egg
  • 1/8 cup water
  • ½ teaspoon vanilla
  • ¼ cup water
  • ¼ cup sugar
  • 2 tablespoons light brown sugar, divided
  • 3 peaches, sliced
  • Olive oil
  • Toppings: powdered sugar

Instruction

  • Add 1 cup flour, butter and salt to a large bowl.  Using a dough blender mix the dough forming large chunks. In another bowl whisk the egg, water and vanilla. Pour into flour mixture. Using your hands start to knead the dough for about 3-4 minutes. Add the remaining ⅓ cup flour to the mixture. Make into a ball shape and then flatten to form a circular shape. Cover with plastic wrap and place in refrigerator for at least 3 hours.
  • Remove from refrigerator and place on lightly floured work surface. Roll out with a rolling pin creating a 10-inch circle.  Place the dough on a non-stick baking sheet.
  • Preheat oven to 375 degrees F.
  • In a bowl combine water, sugar and 1 tablespoon of light brown sugar. Toss in the peach slices.  Using a wooden spoon or your hands thoroughly mix the fruit with the sugar and water mixture.  Starting with one fruit slice at a time start to make columns, leaving an inch border around the edge of the dough.  Use all slices even if you have to layer them around the columns.  Slightly fold up the edge of the dough to secure the fruit in place.
  • Brush the crust with olive oil and bake in the oven for 35 minutes.  Allow to cool and then sprinkle with powdered sugar.