Ingredients

The following ingredients have 4 Servings
  • 1 pie crust ((store bought or homemade))
  • 3-4 peaches ((sliced thin))
  • 1/4 cup brown sugar ((packed))
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 egg ((optional, for egg wash))
  • sanding sugar ((optional))

Instruction

  • Prepare your pie crust if making it homemade. If using a store bought pie crust, allow it to sit at room temperature for about 20 minutes before you begin.
  • Preheat oven to 375°F.
  • Gently toss peaches, brown sugar, cinnamon, and cornstarch together in a medium bowl.
  • Roll out the crust on a parchment paper lined baking sheet.
  • Layer the peach slices into the center of the crust leaving a 1 1/2-inch border around the edge.
  • Fold the edges of the dough over, overlapping and crimping as you go.
  • Brush with egg wash, if desired. Sprinkle with sanding sugar, if desired.
  • Baked for 40-45 minutes, or until the crust is golden brown and the peaches are bubbling hot.
  • Serve warm, topped with vanilla ice cream or fresh whipped cream, if desired