Ingredients

The following ingredients have 12 Servings
  • 21 oz. can lucky leaf peach pie filling
  • 15 oz. can crushed pineapple (drained)
  • 29 oz. can sliced peaches (drained, diced (I used half the can in the salad and half for garnish))
  • 2 cups Kraft jet-packed rainbow colored miniature marshmallows
  • 14.5 oz. can condensed milk
  • 12 oz. container cool whip (or other non-dairy whipped topping)
  • 1/2 cup chopped pecans

Instruction

  • Stir all ingredients to combine.
  • Refrigerate a few hours before serving.