Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon unflavored gelatin (equivalent to 1 envelope)
  • 1/4 cup cold water
  • 1/2 cup hot water
  • 1/4 cup sugar
  • 1 cup Alizé Peach Vodka
  • 1/2 cup lemon-lime soda or champagne (an asti would be great here)
  • 10 2 ounce plastic cups with lids
  • 1 yellow peach (pitted and thinly sliced (optional))

Instruction

  • Place your plastic cups in a single layer on a baking sheet for easy transporting.
  • Pour the gelatin powder into a medium mixing bowl. Add the cold water and stir to combine. Let sit for 3 to 5 minutes, or until the gelatin has absorbed into the water.
  • In a small saucepan, bring 1/2 cup water to a simmer. Pour the hot water into the bowl with the gelatin and whisk to combine until the gelatin is melted.
  • Pour in the sugar and whisk until the sugar has melted.
  • Pour in the Alizé Peach Vodka and soda (or champagne) and stir to combine.
  • Pour the jello mixture into the plastic cups, filling them almost to the top.
  • Place the jello shots in the refrigerator for 1 to 2 hours, or until the jello is completely set.
  • Cover each cup with a lid and chill until ready to serve. I like to top my jello shots with a thin slice of fresh peach for presentation points.