Ingredients

The following ingredients have 2 Servings
  • 4 slices whole grain bread
  • 2 eggs
  • 1/3 cup whole milk vanilla yogurt
  • 1 peach (chopped)
  • 4 tbsp butter

Instruction

  • Roll the bread slices to be a little thin. Spread about a tbsp of vanilla yogurt on one side of each slice.
  • Divide and sprinkle the chopped peach slices over the four slices of bread.
  • Beat the eggs and the remaining yogurt together and keep aside.
  • Roll up each of the bread slices and seal the edge with a little of the yogurt egg mixture.
  • Heat butter in a skillet over medium heat. Add the roll ups to it. Turn them around until crispy on all sides.
  • Serve with more chopped peaches or a dollop of yogurt on top.