Ingredients

The following ingredients have 8 Servings
  • 2 cans refrigerated crescent roll dough
  • 2 large peaches (peeled, cored and in 8 slices)
  • 1 cup unsalted butter (melted)
  • 2 tbsp whiskey
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • pinch of salt
  • 12 oz lemon lime soda

Instruction

  • Preheat the oven to 350 degrees and thoroughly grease a 9x13 sized baking dish.
  • Unwrap crescent roll dough and separate into the set triangles.
  • Place a peach slice in the center of each triangle then roll up the croissant around it. Place each peach dumpling into the baking dish.
  • In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and pinch of salt until combined then pour over the dumplings.
  • Next pour soda around the rolls then bake for 40-45 minutes or until they turn perfectly golden brown.
  • Serve warm with ice cream if desired.