Ingredients

The following ingredients have 12 Servings
  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar (divided)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 1 tablespoon pure vanilla extract
  • 29 ounces canned sliced peaches (in juice)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instruction

  • Preheat oven to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside.
  • Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish.
  • Spoon peaches over top of batter, placing them evening around the pan. Reserve the juice from the can.
  • Add 1/2 cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
  • Bake 55-60 minutes until golden brown. Serve with a scoop of ice cream on top if desired.
  • Enjoy!