Ingredients

The following ingredients have 15 Servings
  • 3 21-oz. cans peach pie filling (or peaches and cream pie filling)
  • 1 tbsp. cinnamon
  • 1 cup coconut
  • 1 cup walnuts (chopped, almost any kind will work)
  • 1 box yellow cake mix (I prefer butter recipe)
  • 2 sticks unsalted butter (melted (1 cup))

Instruction

  • Grease 9x13” pan.
  • Put peach pie filling in pan.
  • Sprinkle with cinnamon.
  • Sprinkle with coconut, then nuts.
  • Sprinkle dry cake mix over top.
  • Pour melted butter evenly over cake mix.
  • Bake about 45 minutes at 350° until bubbly and lightly browned on top.