Ingredients

The following ingredients have 4 Servings
  • 5 cups peach pie filling
  • 1 teaspoon cinnamon
  • 15.25 oz yellow cake mix
  • 1 cup butter (2 sticks)

Instruction

  • Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish.
  • Spread the peach pie filling into bottom of prepared baking dish. Sprinkle cinnamon over pie filling. Sprinkle cake mix evenly over pie filling.
  • Slice your butter and place all over the top of the cake mix. Don’t mix it in, just leave it on top!!
  • Bake for 45-50 minutes, until top is golden brown and peaches are bubbling.
  • Serve warm with a scoop of vanilla ice cream!