Ingredients

The following ingredients have 4 Servings
  • 3 cans peaches (NOT drained)
  • 1 box yellow cake mix
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1 stick butter

Instruction

  • Using 1/4 or less of the butter stick, grease a 9x13 casserole dish, then pour in peaches.
  • Sprinkle the brown sugar and cinnamon over the peaches, then sprinkle the cake mix evenly over the peaches.
  • Top with remaining butter, thinly sliced.
  • Bake for 45-55 minutes at 350F, or until the cake is golden brown and bubbly.