Ingredients

The following ingredients have 4 Servings
  • 2 15 oz cans sliced peaches in juice
  • 15.25 oz box white cake mix (dry)
  • 1/2 cup butter (melted)
  • 1 cup chopped walnuts
  • 1 cup sweetened coconut

Instruction

  • Pour peaches with juice into the bottom of a greased 9 x 13 baking dish.
  • Sprinkle dry cake mix over peaches.
  • As evenly as possible, pour melted butter over dry cake mix (it’s ok if some spots are still dry).
  • Sprinkle walnuts and coconut over top.
  • Bake at 350 degrees for 35 to 40 minutes. Place a sheet of foil over the cake during the last 10 minutes to prevent over browning.
  • Allow cake to cool completely before serving.