Ingredients

The following ingredients have 4 Servings
  • 3 cans peaches ( in heavy syrup (14-15 ounces each) )
  • 1 box yellow cake mix
  • 1 teaspoon apple pie spice (cinnamon or pumpkin pie spice)
  • ½ cup unsalted butter (room temperature, sliced into 24 slices)

Instruction

  • Preheat oven to 350°F. In a 9x13 dish add 2 cans of the peaches with the heavy syrup.
  • Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
  • Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
  • Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
  • Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly.
  • Let sit for 15 minutes before scooping.