Ingredients

The following ingredients have 12 Servings
  • 2 (15-ounces) can sliced peaches, ( in a heavy syrup, undrained)
  • 1 (15-ounces) can sliced peaches, ( in a heavy syrup, DRAINED)
  • 1 box yellow cake mix
  • 12 tablespoons (1 1/2 sticks) butter, (cut into 24 slices)

Instruction

  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Pour 2 cans of peaches in baking dish. Drain the 3rd can of peaches, then add to the baking dish.
  • Evenly spread cake mix over top of peaches and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm